A recent medical study revealed that garlic is very effective in the treatment of lung cancer and the consumption of fresh garlic regularly will help reduce the risk of lung cancer.
The researchers tested the effect of garlic on patients with lung cancer. Studies found that people who ate fresh garlic at least twice a week were 44 percent less likely to develop lung cancer and the risk of lung cancer was reduced by about 30 percent in smokers.
Garlic contains antioxidant antioxidants that help protect the body from many types of diseases, most notably cancer, but it must be taken regularly, and dying annually because of lung cancer about 1.2 million people around the world.
But the main problem with the diagnosis is that it is often detected in later stages when the tumor has already spread outside the lungs, if the patient has reached this condition, can not be cured.
The researchers tested the effect of garlic on patients with lung cancer. Studies found that people who ate fresh garlic at least twice a week were 44 percent less likely to develop lung cancer and the risk of lung cancer was reduced by about 30 percent in smokers.
Garlic contains antioxidant antioxidants that help protect the body from many types of diseases, most notably cancer, but it must be taken regularly, and dying annually because of lung cancer about 1.2 million people around the world.
But the main problem with the diagnosis is that it is often detected in later stages when the tumor has already spread outside the lungs, if the patient has reached this condition, can not be cured.
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