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Directions

1-In a vast skillet cook the initial three fixings (through garlic) over medium-high warmth until the point that meat is sautéed. Deplete off fat.

2-Mix in the following six fixings (through chipotle pepper). Convey to bubbling; decrease warm. Stew, revealed, 5 to 6 minutes or until the point when fluid is marginally thickened (blend should in any case be saucy). Serve in buns with cheddar and onion.

Ingredients

• 1pound 95% lean ground beef
• 3cups sliced fresh cremini mushrooms (8 ounces)
• 2cloves garlic, minced
• 18 ounce can tomato sauce
• 1/2cup 50% less sodium beef broth
• 2tablespoons Worcestershire sauce
• 2tablespoons red wine vinegar
• 1tablespoon molasses
• 1/2 - 3/4teaspoon ground chipotle chile pepper
• 6multigrain hamburger buns, split and toasted
• 6slices Monterey Jack cheese with jalapeno peppers or cheddar cheese